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Ah, Oaxaca! The land of colorful streets, rich culture, and, of course, food that will make your taste buds do a happy dance. But if you ask any true Oaxaqueño, the real star of the food scene is the tlayuda. What’s a tlayuda, you ask? It’s a delicious Oaxacan dish made of a giant, crispy tortilla piled high with all sorts of tasty toppings like beans, cheese, lettuce, and your choice of meat or veggies. Sounds amazing, right? But where can you find the best tlayudas in Oaxaca? Hold on tight, because we’re about to take you on a culinary journey to the best spots in town!
First up, let’s talk about the famous La Tlayuda de Doña Lucha. This beloved local spot serves up tlayudas that are crispy, flavorful, and big enough to make your stomach smile. Whether you like your tlayuda with tasajo (Oaxacan-style beef) or with a lighter veggie option, Doña Lucha’s will leave you craving more. This place has earned its reputation as one of the best tlayuda joints in Oaxaca!
If you're strolling through the streets of Oaxaca at night, keep an eye out for tlayuda street vendors. These vendors offer fresh, smoky tlayudas cooked right in front of you. It's the perfect quick bite after a day of sightseeing or a late-night snack. They might not have the formal charm of a restaurant, but trust us, the flavors are unbeatable. It's all about those authentic Oaxacan vibes!
For an authentic Oaxacan market experience, head over to Mercado 20 de Noviembre. Here, you’ll find tlayuda stands lined up, each offering a unique twist on the classic. Whether you’re a fan of grilled meats or a vegetarian delight, Mercado 20 de Noviembre has something for everyone. Plus, while you’re there, you can shop for souvenirs, craft goods, and other local treats. It's a foodie paradise!
No matter where you are in Oaxaca, you're never far from a mouthwatering tlayuda. From street vendors to bustling markets to top-tier restaurants, this dish is a must-try for anyone visiting the city. So grab a seat, take a bite, and enjoy the flavors that make Oaxaca so special. It’s time to eat like a local and savor the taste of Oaxaca—one crispy tlayuda at a time!
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