Hungry now? Craving warm tortillas, spicy salsa, and a cold horchata? Let’s find it—fast. Union City has tasty Mexican food. But here’s the twist: there are two Union City towns in the U.S. Don’t worry. I’ll guide you to both, so your next bite is a sure win.

Short answer: Mexican food in Union City is easy to find. In Union City, New Jersey, look along Bergenline Avenue and nearby streets. In Union City, California, check Alvarado-Niles Road, Decoto Road, and the Union Landing area. That’s where the tacos live.

First, which Union City do you mean?

There’s Union City, New Jersey (by New York City). And Union City, California (in the Bay Area). Both have great spots for tacos, tortas, and tamales. Pick your city below and go eat.

If you’re in Union City, New Jersey: quick taco map

Start on Bergenline Avenue. Walk a few blocks. You’ll see taquerías, panaderías, and mercados. Follow the fresh tortilla smell. Peek at the salsa bar—green, red, maybe smoky. Busy line? That’s a good sign.

Look for corners with buses and shops. Small spots hide the best carne asada. Weekend mornings, you may find tamales near markets. Ask for “rojos” or “verdes.”

If you’re in Union City, California: quick taco map

Drive or stroll along Alvarado-Niles Road and Decoto Road. You’ll spot taquerías, pupusa-and-taco combos, and bakeries. Hungry late? Check places near Union Landing—lots of food, easy parking.

See a comal on the grill? Order tacos first. If the tortillas puff, you’re golden. Add a squeeze of lime. Smile. Repeat.

Smart ways to find the good stuff

Listen: Sizzle on the plancha means fresh.

Look: Bright salsa, chopped cilantro, and onions mean care.

Smell: Warm corn tortilla scent = fresh masa.

Test: Try one taco al pastor before you order five.

What to try right now

Tacos al pastor: Sweet, spicy, juicy.

Carne asada tacos: Simple, salty, perfect with lime.

Quesabirria: Cheesy, dunkable, crispy edges.

Elote or esquites: Corn, mayo, cheese, chili—party in a cup.

Conchas and churros: Sweet finish from the panadería.

Budget bites, late nights, family wins

Budget: Look for lunch specials with rice and beans.

Late night: Spots near shopping areas often stay open later.

Family: Order a few plates to share. Add agua frescas—tamarind, hibiscus, or mango.

How to order like a local

“Hola, ¿me da dos tacos de asada y dos de pastor, por favor?”

“Con todo, por favor.” (onion, cilantro, salsa)

“Poquita salsa, gracias.” (a little salsa)

“¿Tienen horchata?”

Tiny FAQ (one-minute answers)

Are there food trucks? Often on weekends or near busy corners. Follow the crowd.

Cards or cash? Many take cards, but bring a little cash—just in case.

Veg options? Yes. Ask for veggie tacos, mushroom, bean, or nopales.

Spice level? Start mild. Add heat slowly. Your tongue will thank you.

Your taco game plan

Pick your Union City. Walk the main food streets. Choose one taco. If it’s great, order more. Grab a sweet from the bakery on the way out. Boom—easy win, happy belly.

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