A bright, bubbly tequila twist you can make in two minutes.

Thirsty? Picture a cold, fizzy drink that kicks like a tiny mule but smiles like summer. Fresh lime. Spicy ginger. Smooth tequila. It’s simple. It’s fun. And you can make it right now.

A Mexican Mule is a tequila version of the classic Moscow Mule. It mixes tequila, fresh lime juice, and ginger beer over ice, often in a copper mug. It tastes zesty, a little spicy, and very refreshing.

What Exactly Is a Mexican Mule?

It’s a “Mule” made with tequila instead of vodka. Lime adds brightness. Ginger beer brings the snap. Ice keeps it crisp. A copper mug is common, but any glass works.

Flavor Snapshot

• Zingy lime
• Spicy ginger fizz
• Clean, agave-forward tequila
• Cold, crisp finish

Ingredients

• 2 oz tequila (blanco or reposado)
• 1/2 oz fresh lime juice
• 4–6 oz ginger beer (not ginger ale)
• Ice (crushed or cubes)
• Lime wheel or wedge, for garnish
• Optional: 1 tsp agave syrup for a touch of sweetness
• Optional: Tajín or salt for the rim, jalapeño slice for heat

How To Make It (Super Fast)

1. Fill a copper mug or tall glass with ice.
2. Add tequila and fresh lime juice.
3. Top with ginger beer. Gently stir once or twice.
4. Taste. Add a little agave if you want it sweeter.
5. Garnish with a lime wheel. Serve cold.

Why It Works

• Tequila brings smooth agave notes.
• Lime brightens the sip.
• Ginger beer adds sparkle and spice.
• Cold ice amplifies the snap and crunch.

Simple Swaps and Fun Twists

• Smoky Mule: Swap part of the tequila with mezcal.
• Spicy Mule: Add a thin jalapeño slice or a Tajín rim.
• Pineapple Mule: Add 1 oz pineapple juice for tropical vibes.
• Zero-Proof Mule: Use non-alcoholic tequila or just lime, ginger beer, and a touch of agave.

Pro Tips

• Chill your mug or glass first for extra frosty sips.
• Use fresh lime juice. It makes a big difference.
• Ginger beer is the fizz; ginger ale is too soft here.
• Crushed ice = colder, faster; cubes = slower melt. Both work.
• Balance to taste: more lime for tang, a little agave for smoothness.

Food Pairings That Sing

• Street tacos (carne asada, pollo, or veggie)
• Chips with salsa, guacamole, or pico de gallo
• Elote or grilled corn
• Shrimp ceviche or light seafood

When To Serve It

• Backyard cookouts
• Game nights
• Taco Tuesday
• Hot afternoons by the patio

Quick Answers

Is it the same as a Moscow Mule? No. Moscow Mule uses vodka; Mexican Mule uses tequila.

Do I need a copper mug? No. It stays colder in copper, but any glass is fine.

Ginger beer or ginger ale? Ginger beer. It’s spicier and makes the drink pop.

One-Minute Recipe Card

In an ice-filled copper mug, add 2 oz tequila and 1/2 oz fresh lime juice. Top with 4–6 oz ginger beer. Stir gently. Taste and add a little agave if you like. Garnish with a lime wheel. Sip immediately. Smile often.

That’s the Mexican Mule: bright, fizzy, and ready when you are.

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