Quick guide to the carnicería: fresh meat, big flavor, small price.

Smell the grill? Hear the sizzle? That’s your dinner calling. A Mexican meat market is busy, bright, and full of flavor. Go now, before the best cuts sell out!

Short answer: A Mexican meat market—called a carnicería—is a shop where butchers sell fresh meat, make custom cuts, and offer house marinades. You can also find taco basics like tortillas, salsas, and spices. It’s your one-stop spot for easy, tasty meals.

Why people love the carnicería

• Fresh: Meat cut the same day.
• Fast: Butchers slice it how you want.
• Flavor: House marinades save time.
• Value: Good prices for families.
• Help: Simple cooking tips on the spot.

What you’ll find inside

• Carne asada: Thin-sliced beef for quick grilling.
• Al pastor: Pork in a bright, tangy spice mix.
• Carnitas: Slow-cooked pork, tender and juicy.
• Barbacoa: Slow-cooked beef (sometimes lamb), rich and soft.
• Chorizo: Fresh or dried sausage with mild to bold heat.
• Chicken cuts: Often pre-marinated with citrus and spice.
• Extras: Tortillas, salsas, limes, onions, cilantro, and dried chiles.

Cuts and terms made easy

• Milanesa: Very thin steak, great for quick pan-frying.
• Costillas: Ribs for slow roasting or grilling.
• Bistec: Steak; ask for thin or thick cut.
• Diezmillo/Chuck: Good for stews or shredding.
• Tripitas, lengua, buche: Classic taco meats—ask how to cook if new.

Services that make dinner easy

• Custom cuts: “Thin for tacos, please.”
• Free slicing: Save time at home.
• House marinades: Chili-lime, garlic-citrus, adobo, and more.
• Grinding on request: Fresh ground beef or pork for picadillo.
• Cooking tips: Ask how long, what heat, and which pan.

How to shop like a pro

• Go early: Best selection in the morning.
• Plan tacos: Count 4–5 oz meat per person.
• Check color: Fresh, bright meat; clean edges.
• Ask for samples: Some shops offer a taste of salsa or marinade.
• Pair wisely: Grab tortillas, onions, cilantro, and limes.

Quick meal ideas (10–20 minutes)

• Street tacos: Carne asada + warm tortillas + onion + cilantro + lime.
• Al pastor bowls: Marinated pork over rice with pineapple and salsa.
• Chicken fajitas: Marinated strips + peppers + onions in a hot pan.

Budget and freshness tips

• Buy what you’ll cook in 1–2 days.
• Freeze flat: Bag and press thin for fast thawing.
• Use trim cuts smartly: Great for stews, tacos, and burritos.

A friendly hello goes far

Smile and say “Hola.” Tell the butcher what you’re making. They’ll guide you to the right cut and the right marinade. You’ll learn fast and eat well.

One-minute carnicería glossary

• Carnicería: Meat market.
• Marinado: Marinated meat.
• Para tacos: Thin sliced for tacos.
• Suave: Tender.
• Picante: Spicy.

Your next easy win

Pick a protein, choose a marinade, and grab tortillas. Dinner is simple, fresh, and fun. That’s the magic of a Mexican meat market—big flavor, little stress, happy table.

Mexico's Best Fiesta Favorites

Top-Trending Gift Ideas