A margarita in a fancy glass, with olives. Simple. Bold. Fun.

You want a drink that feels like a party and looks classy? Meet the Mexican martini. It’s bright, salty, and smooth. It’s the sip you order when chips and salsa hit the table and your friends say, “Let’s make it fun.”

Quick answer: What is a Mexican martini?

A Mexican martini is a tequila cocktail, like a margarita, served in a martini glass with a salted rim and green olives. It mixes tequila, orange liqueur, fresh lime juice, and a splash of olive brine for a tangy, savory twist.

Why people love it

• Big, bright lime flavor
• Salty snap from olive brine
• Looks fancy, tastes friendly
• Pairs great with tacos, chips, and guac

What makes it different from a margarita

• Served in a martini glass, not a rocks glass
• Garnished with olives, not just a lime
• Has olive brine for a savory kick

Simple recipe (one drink)

• 2 oz tequila (blanco works great)
• 1 oz orange liqueur (triple sec or Cointreau)
• 1 oz fresh lime juice
• 1/2 oz olive brine (from the olive jar)
• Salt for the rim
• 2 green olives and a lime wedge
• Ice

How to make it

1. Run a lime wedge around the rim. Dip in salt.
2. Add ice to a shaker. Pour in tequila, orange liqueur, lime juice, and olive brine.
3. Shake hard for 10–15 seconds.
4. Strain into the salted martini glass.
5. Garnish with olives and a lime wedge. Sip and smile.

Easy swaps and fun twists

• Spicy: Muddle a jalapeño slice before shaking.
• Light: Add a splash of soda water on top.
• Citrus flip: Use half lime, half grapefruit juice.
• Herby: Add a small sprig of cilantro in the shaker.

When to serve it

• Taco night at home
• Burgers on the grill
• Game day snacks
• Happy hour with friends

Pro tips for a great sip

• Fresh lime juice makes a big difference.
• Chill the glass so your drink stays crisp.
• Start with 1/2 oz olive brine. Add more if you like it saltier.
• Use good tequila. If you sip it neat, it will shine here too.

Short FAQ

Is it very salty? It’s bright first, then a gentle, savory salt note from the brine.

Can I skip the olive brine? Yes, but then it’s closer to a classic margarita in a martini glass.

Blanco or reposado? Blanco is zesty and clean; reposado adds a soft, oaky touch.

Bottom line

The Mexican martini is a margarita with a tux. Tequila, orange liqueur, fresh lime, and olive brine come together for a crisp, savory, party-ready drink. If you like margaritas, you’ll love this polished, salty-spin cousin.

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