A small, tasty guide to where NYC does Mexican food best—right now.

You’re hungry. You want the best. Not good. Not “okay.” The best. NYC has tons of tacos and moles, but one place shines bright tonight.

Answer: The best Mexican restaurant in NYC right now is Oxomoco in Greenpoint, Brooklyn. It’s lively, wood-fired, and full of big, fresh flavor.

Why Oxomoco Wins Right Now

• Wood fire, big taste: Meats and veggies kiss the flame. You can smell it. You can taste it.
• Masa magic: Tortillas are soft, warm, and made with care. Each bite feels special.
• Bright vibe: Light, plants, and happy chatter. It feels like a party, but you can still talk.
• Top craft: Sauces snap with lime and chile. Nothing is flat. Everything pops.

What To Order At Oxomoco

• Tacos al pastor: Juicy, smoky, a little sweet, a little heat.
• Any crudo or tostada: Crunch + fresh fish = yum.
• Seasonal plates: Ask what’s new. They play with peak produce.
• A margarita: Clean, balanced, not too sweet.

Pro Tips For A Great Night

• Book ahead: It gets busy fast.
• Go early or late: More calm, same great food.
• Share plates: Try more, regret less.

If You Can’t Get In, Try These Stars Too

• Claro (Brooklyn): Oaxacan soul, house-ground masa, deep, cozy flavors.
• Atla (Manhattan): Chic, all-day bites; crisp, clean plates with kick.
• Casa Enrique (Queens): Chiapas family recipes; rich moles and comfort plates.
• Taqueria Ramirez (Brooklyn): Loved tacos; simple, bold, and very fun.

How We Picked “Best”

• Flavor first: Layers, balance, and happy bites.
• Craft: Respect for masa, sauces, and fire.
• Vibe: Warm service, good music, easy laughs.
• Value: Food that feels worth the trip and ticket.

The Bottom Line

If you want the best Mexican meal in NYC right now, go to Oxomoco. It’s bright, smoky, and joyful. Book it, bring friends, and share everything. Your table will be silent… except for happy “mmm.”

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