Candy heat in a tiny glass—party starts now.

Your friends walk in. Music is up. You want a fast, fun drink that makes everyone smile. Boom—the Mexican Lollipop Shot. It’s sweet like candy and has a little kick. Think fiesta in one sip!

Answer: A Mexican Lollipop Shot is a sweet-and-spicy tequila shot, often with watermelon flavor, lime juice, and a few drops of hot sauce, served in a Tajín or chamoy–rimmed glass. It tastes like a chili-dusted paleta (Mexican lollipop) in liquid form.

Why people love it (sweet + heat = wow)

It’s cute, bright, and bold. First you taste sweet fruit. Then a zippy chili pop. It’s easy to make and easy to share.

What you need

• 1 oz blanco tequila
• 1 oz watermelon schnapps or 1 oz watermelon juice
• 1/2 oz fresh lime juice
• 2–4 drops hot sauce (to taste)
• Chamoy and Tajín for the rim (or just one of them)
• Ice
• Optional: mini Mexican lollipop for garnish

Fast step-by-step

1. Rim: Swipe the glass with lime or chamoy. Dip in Tajín.
2. Shake: Add tequila, watermelon, lime, and hot sauce to a shaker with ice.
3. Strain: Pour into the rimmed shot glass. Garnish with a tiny paleta if you like.

Make it your way (easy swaps)

• Fruit flip: Try strawberry, mango, or tamarind instead of watermelon.
• Smoky twist: Use mezcal instead of tequila for a campfire vibe.
• Bubbly splash: Top with a little lemon-lime soda for fizz.
• Extra tang: Drizzle a tiny ring of chamoy inside the glass before pouring.

Mocktail version (zero alcohol)

• 1 oz watermelon juice
• 1/2 oz lime juice
• 2–3 drops hot sauce
• Top with sparkling water
• Rim with chamoy and Tajín; build over ice and stir

Pro tips for party speed

• Pre-mix the liquids (no ice). Keep cold. Shake to order.
• Rim a bunch of glasses ahead of time and let them dry.
• Offer “mild” and “spicy” trays. Mark with color picks.

Snack pairings that sing

• Jicama and cucumber sticks with lime and Tajín
• Chips with salsa and creamy guac
• Mini churro bites for a sweet finish

Quick FAQ

Is it spicy? A little. You control the heat with the hot sauce and the rim.

Best tequila? Blanco works great. Use a smooth one you like.

Can I make a big batch? Yes—mix the liquids without ice, chill, then shake small amounts with ice when serving.

Do I need both chamoy and Tajín? No. Use what you have. Both together = extra tang and pop.

For adults of legal drinking age only. Please enjoy responsibly.

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