You want that fluffy, cozy rice… but you’re out of tomato sauce. No stress. Your dinner can still shine. In fact, this rice has bright flavor without any tomato at all. Ready in one pot. Smells amazing. Tastes like a hug.

The Short Answer (So You Can Start Cooking)

To make Mexican rice without tomato sauce: toast rinsed long-grain rice in oil with onion and garlic, season with salt, cumin, and a pinch of turmeric or paprika for color, then simmer in chicken or veggie broth until fluffy. That’s it.

What Makes This Work Without Tomato?

Flavor comes from toasting the rice and using broth. Color comes from a tiny bit of turmeric or paprika. Warm spice comes from cumin. Onion and garlic bring the “wow.” No tomato needed.

Ingredients (Pantry-Friendly)

• 1 cup long-grain white rice, rinsed and drained
• 2 tablespoons oil (canola, avocado, or olive)
• 1/4 cup finely chopped white onion
• 1 clove garlic, minced
• 1 3/4 cups chicken or vegetable broth (warm)
• 3/4 teaspoon kosher salt (or to taste)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric or sweet paprika (for color)
• Optional: 1/4 cup diced carrots + 1/4 cup peas
• Optional finish: 1 tablespoon butter or a squeeze of lime

Step-By-Step (Fast and Friendly)

1. Toast: Heat oil in a pot over medium. Add rice. Stir until rice turns lightly golden, 3–4 minutes.
2. Flavor: Add onion and cook 1 minute. Add garlic, 30 seconds more.
3. Season: Stir in salt, cumin, and turmeric or paprika. Mix well.
4. Simmer: Pour in warm broth (and carrots/peas if using). Bring to a gentle boil.
5. Cook: Lower heat to low. Cover. Cook 15–18 minutes, until liquid is gone.
6. Rest: Turn off heat. Keep covered 10 minutes. Fluff with a fork. Add butter or lime if you like.

Flavor Boosts (Choose One or Two)

• Cilantro & Lime: 2 tablespoons chopped cilantro + 1 teaspoon lime zest.
• Poblano Kick: Stir in 1–2 tablespoons finely diced roasted poblano.
• Garlic-Lover: Add one extra clove (minced) in step 2.
• Smoky Touch: Swap paprika for smoked paprika.

Easy Swaps

• No turmeric? Use paprika for color.
• No broth? Use water + 1 teaspoon bouillon.
• Brown rice? Use 1 3/4 cups broth per cup rice; simmer ~35–40 minutes.

Keep It Fluffy (Tiny Tricks)

• Rinse rice until water runs clear. Drain well.
• Toast the rice. It keeps grains separate.
• Don’t peek while it cooks. Steam is your friend.
• Rest 10 minutes before fluffing.

Tomato-Free Serving Ideas

• With grilled chicken, fajitas, or carne asada.
• In burrito bowls with beans and corn.
• Under eggs for a fast breakfast.
• With roasted veggies and salsa verde.

Quick FAQ

Can I skip onion and garlic? You can, but flavor will be lighter. Try a pinch of onion and garlic powder.

Why turmeric? A tiny pinch adds a warm golden color and gentle taste.

Can I add beans? Yes—fold in 1/2 cup cooked black beans after fluffing.

5-Minute Meal Plan Hack

• Cook a double batch.
• Cool and chill flat in a bag.
• Reheat with a splash of broth on the stove.
• Add lime and cilantro right before serving.

Your Tomato-Free Game Plan (Recap)

Toast rice in oil. Add onion, garlic, cumin, and turmeric or paprika. Pour in warm broth. Simmer, rest, fluff. Done. Cozy, golden, and so good—no tomato sauce needed.

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