Victor Hugo Padilla Jimenez

What traditional Oaxacan drinks are served at Mercado 20 de Noviembre?

Oaxaca’s Mercado 20 de Noviembre is not only a feast for the eyes, but also for the taste buds. Picture yourself wandering through the bustling market, surrounded by delicious aromas and vibrant colors. You might think it can’t get any better, but then, the drinks! From refreshing, fruity beverages to rich, traditional concoctions, this market is a drink lover’s paradise. So, what are the best Oaxacan drinks you can’t miss? Keep reading, and we’ll pour you a glass of history, culture, and flavor.

The Refreshing Horchata: A Sweet Escape

First up, we have the famous Horchata. It's a sweet, creamy drink made from rice, cinnamon, and sugar – simple yet utterly delicious. This drink is perfect if you need a cool and sweet pick-me-up after a long day of exploring the market’s vibrant stalls. You can often find it served fresh, making it an irresistible treat on a hot day!

Tasty Tamarindo: A Tangy Twist

If you’re craving something a little more tangy, Tamarindo is the way to go. Made from tamarind pulp, sugar, and water, this drink delivers the perfect balance of sweet and sour. It’s refreshing, a little tangy, and will leave you coming back for more. A true local favorite that embodies the vibrant flavors of Oaxaca.

Delicious Mezcal: Oaxaca’s Legendary Spirit

Next, we have Mezcal. If you’re looking for something with a little more kick, Mezcal is the drink for you. Known for its smoky flavor, this traditional Oaxacan spirit is made from agave and is usually enjoyed straight or in cocktails. Don’t forget to ask for a slice of orange with a sprinkle of salt to complement the drink!

Exquisite Atole: A Warm Hug in a Cup

When the weather cools down, nothing beats a warm cup of Atole. This thick, comforting drink is made from masa (corn dough), milk, cinnamon, and sugar. It’s especially popular in the colder months, and it’s perfect for sipping as you stroll through the market, soaking in the vibrant atmosphere of Oaxaca.

Sweet and Creamy Champurrado: The Oaxacan Hot Chocolate

If you’re in the mood for something sweet and rich, Champurrado is your go-to. A variation of Atole, this drink combines hot chocolate with masa to create a thick, creamy treat that’s perfect for warming up after a busy day. Don’t be surprised if you find yourself ordering it more than once!

The Local Faves: Where to Find Them

Now that you know the drinks to look out for, where exactly can you find them? Mercado 20 de Noviembre is filled with street vendors and stalls serving up these delicious traditional beverages. Simply follow the sweet and spicy aromas, and you’ll find yourself with a cup in hand, ready to enjoy the best Oaxaca has to offer.